Special Reserve Coffees

Grown along the mountainside at 1600 ft. above the splendid, western coastline of the Big Island of Hawaii, this is an exceptional coffee. Nuanced with floral and jasmine, this has a clean body and a gentle balance of acidity and sweetness.

Sun dried and sustainably grown, this is a rare natural coffee produced in limited quantities in the Sierra Madre Mountains of Mexico. An aromatic, fruity flavor with strong notes of ripe mango and cherry.

Richly aromatic with notes of cedar and leather, this is a superb Sumatran coffee from the Lintong region near the shores of Lake Toba. Earthy, silky, sweet flavors with a creamy, velvety strong body. Exceptionally clean with a distinct essence of butterscotch. Production method is wet hulled and sundried.

Vibrant and rich in blackberry and black currant tones, this is a very special Kenyan with a sumptuous body and long finish. This specific coffee won “Best of Kenya” in 2011.

A very exclusive and limited Geisha varietal, this coffee is superb for its incredibly sweet aroma and light, lemony taste. Florals, fruits, vanilla and nuts are beautifully balanced in the cup. Grown at altitudes higher than 6,000 feet, the micro climate of Alto Quiel in the Boquete valley produces this extraordinary coffee.