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South American Coffee

Home to the world’s highest waterfall (Angel Falls), the largest river (the Amazon river), and the longest mountain range (the Andes), South America, specifically  Brazil and Colombia, account for much of the coffee consumed world wide. The specialized climactic conditions of just the right soil, altitude, rainfall and warmth contribute to very flavorful and aromatic coffees.

Columbia
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Colombia has an ecosystem filled with numerous rivers, lakes, native forests, and is the optimal area for growing coffee. Mane has visited here often.This coffee in particular has aromas of brown sugar, and a clean flavor of toffee and caramel.
Roast: Medium
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Brazilian
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Brazil is the world's largest coffee producer. Rio Verde is one of many small farms working together as one large Ipanema plantation in Minas Gerais- each producing incredible coffees. Creamy, caramel, floral, nutty.
Roast: Medium
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Organic Decaf
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Finally, an organic decaf we all agreed on. Crafted to enjoy any time of day. This is a medium roasted coffee, mellow, sweet and smooth. Mountain Water processed.
Notes: Organic & Farm Direct
Roast: Light
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