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Central American Coffee

The best Central American coffees traditionally hail from  Costa Rica,  Guatemala, Honduras, Nicaragua, and Mexico. Most of Central America rests atop the Caribbean Plate whose region is geologically active with volcanic eruptions and earthquakes, creating beautifully fertile soils. Mane, founder of Vermont Artisan, frequently travels to these countries where he is an International cupping judge, tasting and discovering the best harvests.

Rio Azul
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This coffee comes from a single co-op in the HueHuetenango region of Guatemala. Grown at very high altitudes, this area consistently produces excellent coffee crops year in and year out.
Notes: Organic & Farm Direct
Roast: Medium
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Mané's Blend
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Named after our owner, this is our signature blend. This is a coffee with intense, long lasting coffee notes, and a robust, balanced flavor. A roasted blend of Central American, South American and African coffees, this is a rich coffee that lingers on your pallet beckoning a second cup.
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