Exclusive Blends

Organic 50/50
$0.00
Only 50% Caffeine. We know you've done it - grabbed whatever old decaf you have and blended it with your regular coffee so you could cut the caffeine only to find you've also cut all the character out of the brew. Well, this is for you! A roastery blend of just Central American beans - it’s loaded with flavor and full of body with just half the caffeine. Less is more!
Notes: Organic
Roast: Light
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Nomad Blend
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A blend of 2 delicious East African coffees (Ethiopian & Kenyan). This is a difficult blend to achieve as we are mixing similar yet different coffees together. Usually these excellent coffees are sold straight on their own but we decided to blend to see what was possible. You'll find this richly decadent, full of body with a fruity/winey flavor.
Roast: Medium
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Moka Java
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Born out of a 17th century blunder,a clipper ship transporting coffees from the Yemen port of Mocha and the Indonesian island of Java, inadvertently mixed them. Thus, the first ever reported blend, Moka Java was born! Not a chocolate flavored coffee...Earthy, sweet and wild.
Notes: Organic & Farm Direct
Roast: Medium/Dark
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Mané's Blend
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Named after our owner, this is our signature blend. This is a coffee with intense, long lasting coffee notes, and a robust, balanced flavor. A roasted blend of South American and African coffees, this is a rich coffee that lingers on your pallet beckoning a second cup.
Roast: Medium
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Espresso Blend
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Espresso is a process not a roast level. We have crafted the sweetest, most flavorful espresso in the purest European tradition. Our espresso is an exceptional blend that will awaken your palate in pure pleasure. We love this one brewed from our drip machine too.
Roast: Medium
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Darkest Roast
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For those of you who like the deepest, darkest roasts, we think you will enjoy this organic blend of Central American coffees. When roasting these beans, our coffee plant is permeated with that lush, dark-roast aroma through out.
Notes: Organic; Farm-Direct
Roast: Darkest
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Dark Decaf
$0.00
This Central American coffee is naturally decaffeinated using the 'Mountain Water' process. The benefit is not only a delicious, dark roasted decaf, but no toxic chemicals or environmentally damaging materials were used in the process. This coffee, perfect to follow an evening meal, is 97 - 99% caffeine free.
Notes: Organic; Farm-Direct
Roast: Dark
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Catamount Blend
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This blend is a testament to our Green Mountain State and its mascot, the Catamount. Bright, vibrant South American coffees are blended with a bit of Ethiopian Sidamo for a lively, bold, balanced coffee.
Roast:: Medium
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Breakfast Blend
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Created for your first cup of the morning yet delicious all day through. We've used primarily Colombian for its rich flavor and body and included some Central American beans for their balance and fragrance. A nice mellow cup of Jo'.
Notes: Organic; Farm-Direct
Roast: Medium
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Artisan Dark
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One of Vermont Artisan's darker roasts, we start with superlative coffee of course, and roast it using a European recipe known to the old Roast-Masters. While this roast profile is on the darker side, we stop it just in time to allow all the original flavor characteristics to come through. Dark roasted but never bitter; rich and velvety.
Notes: Organic; Farm-Direct
Roast: Dark
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