African Coffee

The second largest continent and the oldest inhabited territory on earth, Africa is comprised of 46 countries including Ethiopia; the birthplace of coffee. The history of coffee can be traced at least as early as the 9th century in the highlands of Ethiopia. Mané, founder of Vermont Artisan Coffee, has personally visited all of the countries and regions in Africa where these coffees originated.

Ethiopian
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Hand picked and naturally processed, this is one of the best Ethiopian coffees, known for its unique citrus notes. This coffee comes from Sidamo Province, a southern region of the country known to produce beans that are chocolatey in tone, floral in aroma, and crisp in acidity.
Notes: Organic & Farm Direct
Roast: Medium/Light
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Kenya AA
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Kenya is Africa's second largest producer of coffee, just behind Ethiopia. The main growing region is around Mount Kenya, where coffee thrives in rich volcanic soil with very little water. Growing at this high altitude, the Arabica fruit matures and ripens slowly resulting in a bean with thick body and intense berry/winey flavor.
Roast: Medium
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Nomad Blend
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A blend of 2 delicious East African coffees (Ethiopian & Kenyan). This is a difficult blend to achieve as we are mixing similar yet different coffees together. Usually these excellent coffees are sold straight on their own but we decided to blend to see what was possible. You'll find this richly decadent, full of body with a fruity/winey flavor.
Roast: Medium
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